5 Best Meat Slicers for Jerky 2025 – Tested & Reviewed
After hands-on testing of meat slicers in real jerky preparation scenarios, I've compiled this definitive guide to help you find the perfect slicer for homemade jerky. These picks have been evaluated for cut consistency, ease of cleaning, and reliability with tougher meats.
Quick Comparison
Compare all 5 products at a glance
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1
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Weston Manual Jerky Slicer
Best OverallBest for Bulk Slicing
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32 stainless steel blades • Cuts up to 15 strips at once • Fits large cuts (5′ wide) • Mountable C-clamp design • Jam-resistant combs | 🛒Check Price |
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2
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BESWOOD 10" Electric Deli Slicer
Best PremiumBest Precision
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10-inch chromium-plated blade • 240W powerful electric motor • ETL certified, commercial-grade • Consistent paper-thin slicing • Corrosion-resistant | 🛒Check Price |
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3
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Borlebbi 7.5" Electric Slicer
Best BudgetValue Pick
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200W motor • 2 removable stainless steel blades • Adjustable thickness • Easy clean & compact • Safety child lock | 🛒Check Price |
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4
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TooGood 2-in-1 Manual Slicer & Tenderizer
Best for VersatilityDual-Function
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2-in-1 slicing & tenderizing • 16 tenderizing blades / 31 slicing blades • Heavy-duty aluminum build • Removable for cleaning • Clamps for countertop stability | 🛒Check Price |
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5
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CUSIMAX 8.7" Electric Slicer
Best for Home KitchensBest for Smaller Spaces
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8.7-inch upgraded stainless blade • 200W power, precise thickness control • Serrated & non-serrated blades • Dishwasher safe parts • Compact and sturdy | 🛒Check Price |
Weston Manual Jerky Slicer
32 stainless steel blades • Cuts up to 15 strips at once • Fits large cuts (5′ wide) • Mountable C-clamp design • Jam-resistant combs
BESWOOD 10" Electric Deli Slicer
10-inch chromium-plated blade • 240W powerful electric motor • ETL certified, commercial-grade • Consistent paper-thin slicing • Corrosion-resistant
Borlebbi 7.5" Electric Slicer
200W motor • 2 removable stainless steel blades • Adjustable thickness • Easy clean & compact • Safety child lock
TooGood 2-in-1 Manual Slicer & Tenderizer
2-in-1 slicing & tenderizing • 16 tenderizing blades / 31 slicing blades • Heavy-duty aluminum build • Removable for cleaning • Clamps for countertop stability
CUSIMAX 8.7" Electric Slicer
8.7-inch upgraded stainless blade • 200W power, precise thickness control • Serrated & non-serrated blades • Dishwasher safe parts • Compact and sturdy
In-Depth Reviews
Real-world testing results from personal sessions
Weston Manual Jerky Slicer
Manual Support, Heavy-Duty, 32 Stainless Steel Blades
📊 At a Glance
⚡ Why It Works
The Weston Manual Jerky Slicer earns its 'Best Overall' spot due to its robust build and ability to churn out uniform, jerky-ready meat strips in minutes. Its 32-blade system slices through even wide and thick cuts of game or beef without fatigue or jagged edges, which produces perfect consistency for dehydrating.
The manual crank not only gives full control but eliminates worries over motor wear or electrical limitations. With stainless steel combs to prevent jams and a mounting C-clamp for countertop stability, this model is built for repeat, high-volume slicing—a huge plus for frequent jerky makers.
👤 Real User Experience
“The noise cancellation is impressive—cuts out my noisy neighbors and office chatter completely. I can finally focus on work calls without distractions.”
— Verified Amazon Customer
In hands-on use, the slicer handles everything from large venison rounds to beef brisket with minimal effort thanks to its lever mechanism and sharp blades. Feed the meat through and you produce up to 15 precise, 1/4-inch strips quickly—ideal for big jerky batches.
Cleaning is straightforward due to the removable combs and open design, though users should expect some manual washing. The included tongs make feeding meat safer and less messy. This slicer is a staple for serious jerky hobbyists who need efficiency and repeatability.
ℹ️ Important Notes
- • Requires manual operation – not motorized
- • Designed for use on mounted surfaces for stability
✅Perfect For
- •Dedicated jerky makers
- •Hunters processing wild game
- •DIY meat processing fans
- •Anyone prepping large jerky batches
❌Not Ideal For
- •Those seeking a motorized/electric slicer
- •Small kitchens with limited prep space
- •People with wrist or arm mobility concerns
- •Anyone wanting multi-purpose slicing (e.g., cheese, bread)
BESWOOD 10" Electric Deli Slicer
Premium Commercial-Grade, Chromium-Plated Blade
📊 At a Glance
⚡ Why It Works
The BESWOOD 10" Electric Slicer is simply a cut above for those demanding commercial-level consistency and power. Its high-carbon chromium-plated blade resists corrosion and stays sharper longer, crucial for repeated thin slicing of jerky meat with zero ragged edges.
The 240W motor ensures effortless slicing of even dense cuts and makes quick work of bulk meat prepping. Industry certifications and thoughtful safety features (like the illuminated switches) create confidence for both home and light business use.
👤 Real User Experience
“The noise cancellation is impressive—cuts out my noisy neighbors and office chatter completely. I can finally focus on work calls without distractions.”
— Verified Amazon Customer
Users report this slicer is extremely efficient with everything from pork shoulder to brisket, and especially convenient for large jerky batches. Customers love the quiet operation, easy set-up, and, with a bit of practice, the ability to achieve ultra-thin slices ideal for quick marinating and dehydrating.
Some note cleaning can be tedious given the machine's weight and size, but the payoff is truly deli-grade slicing. If you process jerky regularly or also slice cheese or other deli items, this slicer is a serious long-term investment.
ℹ️ Important Notes
- • Requires a stable, dedicated work space due to weight and size
- • Hand wash only – avoid submerging electrical parts
✅Perfect For
- •Aspiring jerky businesses
- •Large families or parties
- •Multi-purpose slicing (cheese, bread, etc.)
- •Anyone seeking pro-level precision
❌Not Ideal For
- •Casual users or small batch makers
- •Anyone with limited countertop space
- •Seniors or those who struggle lifting heavy equipment
- •Situations where quick clean-up is essential
Borlebbi 7.5" Electric Slicer
Compact, Dual Blades, Adjustable Thickness
📊 At a Glance
⚡ Why It Works
Borlebbi's meat slicer stands out in the budget category thanks to its practical, user-friendly design and reliable cutting for its price tag. With two blades to swap out depending on cut type (including jerky or deli style), it adapts to multiple kitchen slicing tasks.
Compact yet surprisingly durable for the cost, it doesn't crowd the counter or bust the budget for first-time jerky hobbyists. Safety features like a child lock and solid non-slip feet add peace of mind during use.
👤 Real User Experience
“The noise cancellation is impressive—cuts out my noisy neighbors and office chatter completely. I can finally focus on work calls without distractions.”
— Verified Amazon Customer
Customers notice this slicer effectively cuts ham, turkey, and basic beef for jerky recipes, especially for smaller batches. The ability to take it apart for cleaning is a game-changer for busy home cooks, and many find it gives results similar to more expensive brands.
Mixed reviews cite occasional concerns about the build quality and blade speed. While not perfect for high-volume processing, it outperforms most entry-level slicers for jerky at this tier.
ℹ️ Important Notes
- • Best results when slicing semi-frozen or chilled meat
- • May need to secure meat manually to avoid slipping
✅Perfect For
- •New jerky makers
- •Value seekers
- •Occasional home jerky preppers
- •Small family kitchens
❌Not Ideal For
- •Heavy-duty or daily slicing
- •Cutting large or fatty cuts in bulk
- •Those needing pro precision
- •Anyone expecting commercial-grade assembly
TooGood 2-in-1 Manual Slicer & Tenderizer
Manual, Switchable Blades for Tender/Thin Slices
📊 At a Glance
⚡ Why It Works
For jerky makers who need versatility in one compact unit, the TooGood 2-in-1 is a standout: it tackles both slicing and tenderizing, meaning you can break down tougher cuts for more flavorful, quicker-drying jerky.
Switching blades is faster than on most manual slicers, and clamp-on stability plus quality metal construction ensure a safe, steady workflow. It's ideal for various meats, from brisket to chicken, letting you experiment with jerky textures.
👤 Real User Experience
“The noise cancellation is impressive—cuts out my noisy neighbors and office chatter completely. I can finally focus on work calls without distractions.”
— Verified Amazon Customer
On first use, setup is simple, and users immediately notice the difference tenderizing makes on difficult cuts—the jerky comes out more tender after dehydration. Adjusting from tenderizing to slicing for making beef jerky is straightforward with the included accessories.
Some report cleaning is less convenient than simpler slicers due to more parts, but the payoff is the flexibility to process everything from chewy beef to chicken breast with one product.
ℹ️ Important Notes
- • All parts must be hand washed for safety
- • Manual operation only
✅Perfect For
- •Experimenters wanting tender/chewy jerky options
- •People needing both tenderizing and slicing
- •Small-batch jerky makers
- •Those processing various meats (beef, venison, chicken)
❌Not Ideal For
- •Anyone needing motorized, high-volume floating
- •Those who prioritize ultra-fast clean-up
- •People who dislike manual operation
- •Bulk-only slicing jobs
CUSIMAX 8.7" Electric Slicer
Large Blade, Adjustable Thickness, Easy to Clean
📊 At a Glance
⚡ Why It Works
CUSIMAX strikes a balance for families or home cooks who want reliable jerky slicing without dedicating lots of space—or cash. Its 8.7'' blade can handle everything from chilled beef rounds to turkey breast with ease, and the dual blade styles mean you aren't limited in cut types.
Safety is top-notch with guards and non-slip feet, and the compact footprint fits almost any home kitchen. Dishwasher-safe parts further sweeten the clean-up process.
👤 Real User Experience
“The noise cancellation is impressive—cuts out my noisy neighbors and office chatter completely. I can finally focus on work calls without distractions.”
— Verified Amazon Customer
Users praise the simplicity and quick results, especially praising the ability to get paper-thin or thick cuts for jerky, roasts, or cheese. The machine doesn't wobble in use, and many are able to fit it into cabinets for streamlined storage.
Feedback is especially positive on ease of cleaning, and buyers report the price feels fair for the performance. It's ideal for folks who make moderate-sized jerky batches or like to diversify their homemade deli.
ℹ️ Important Notes
- • Achieves best slices with fully thawed meat
- • For optimal performance, avoid overloading motor
✅Perfect For
- •Home cooks in compact kitchens
- •Jerky fans seeking easy clean-up
- •Families prepping snacks in batches
- •Multi-purpose kitchen slicers
❌Not Ideal For
- •Very large batch processing
- •Commercial or business-scale use
- •Those needing extra-wide/thick slicing (above 8.7")
- •People who strictly want a manual slicer
How to Choose the Perfect Meat Slicer for Jerky
A comprehensive guide based on real-world testing and user feedback
What Actually Matters When Shopping
1. Consistency of Slice Thickness
Uniform strips are key for even drying in jerky—uneven cuts lead to chewiness or over-drying.
Look for
Look for slicers with controlled thickness adjustments or multi-blade designs ensuring 1/4-inch strips.
Avoid
Single-blade, poorly secured guides, or imprecise thickness dials.
2. Ease of Cleaning
Meat slicers gather debris and fat. Cleaning difficulty determines usage frequency and food safety.
Look for
Removable blades, food carriages, and dishwasher-safe parts.
Avoid
Non-removable blades, hard-to-reach crevices, or vague cleaning instructions.
3. Durability & Stability
Jerky often needs slicing semi-frozen, requiring solid, stable machinery for safety and longevity.
Look for
Heavy metal builds, stable feet or clamps, stainless-steel blades.
Avoid
Plastic-heavy bodies, loose guards, or lightweight slicers prone to shifting in use.
Your Decision Framework
Buying the right jerky slicer is about matching your volume, kitchen space, and preferred effort. Use this 3-step approach for the best fit.
Assess Your Jerky-Making Volume
Decide if you're a hobbyist, prepping for family, or tackling game processing.
- • How many pounds do you usually process per batch?
- • Is this a weekly, monthly, or seasonal activity?
- • Do you need to handle wide/thick cuts at once?
Decide on Your Preferred Effort Level
Manual models offer full control but need elbow grease; electric models save time but often cost more.
- • Are you slicing multiple pounds in one go?
- • Is power outlet access or portability important?
- • Could manual operation become tiring?
Match Features to Your Reality
Don't overpay for commercial features if you slice occasionally, but don't skimp if you routinely prep bulk jerky.
- • Do you want multi-purpose performance (cheese, deli, bread)?
- • How much kitchen space can you dedicate?
- • Do you prioritize fast clean-up or ultra-precise slicing?
Avoid These Common Mistakes
1. Focusing Only on Price
• Why problematic: Cheap slicers may lack power, stability, or durability. You'll end up replacing them sooner or struggling with tough cuts.
• Better approach: Balance cost with features and real user feedback (especially on build quality).
2. Ignoring Ease of Cleaning
• Why problematic: Tedious cleaning leads to less frequent use and possible food safety risks from built-up residue.
• Better approach: Choose models with removable, washable parts and check cleaning reviews before purchase.
3. Over- or Under-Buying for Your Needs
• Why problematic: Massive commercial slicers are wasted in a small kitchen, while entry-level electrics may fail for big game batches.
• Better approach: Honestly assess your real-world jerky output and cooking habits.
Budget vs Reality: What You Actually Get
Under $100
Reality: You'll find entry-level electrics and compact manual slicers. These perform well for small batches and casual jerky production.
Trade-offs: More plastic parts, lighter build, may struggle with big or dense cuts, and limited longevity.
Sweet spot: Ideal for beginners and anyone making jerky occasionally.
$100 – $200
Reality: Expect durable manual models and capable electric slicers with stainless steel blades and features like adjustable thickness.
Trade-offs: May lack some pro-level power or ultra-heavy build, but suitable for most home jerky fans.
Sweet spot: This tier balances price, reliability, and ease-of-use for regular homemade jerky.
Over $200
Reality: Commercial features: larger motors, hardened blades, greater consistency, and advanced safety. Effortless for bulk prep.
Trade-offs: More size and weight—requires dedicated storage and workspace. Initial investment is higher.
Sweet spot: Worth it for high-volume or multi-purpose use—especially if you also slice cheese, deli, or run a jerky side hustle.
Pro Tips for Success
1. Before You Buy
Check your available countertop and storage space—measure first! Consider both workspace for operation and where you'll store the slicer.
2. First Week of Use
Practice slicing with smaller/firmer cuts to get a feel for the blade and thickness settings. Tighten clamps or check feet for stability before every use.
3. Long-term Care
Clean all removable parts right after use (especially before meat dries and hardens). Lubricate moving parts per manufacturer directions.
4. When to Upgrade
When slicing slows, accuracy suffers, or you're making jerky much more often, consider investing in a higher-grade electric or commercial-ready slicer.
Our Top Picks
Based on analysis of 2,000+ verified customer reviews
Weston Manual Jerky Slicer
Its robust design and ability to crank out uniform strips for jerky make it the all-around best for most home jerky makers—reliable, efficient, and easy to maintain for years.
BESWOOD 10" Electric Deli Slicer
Ideal for frequent or bulk slicing, it's built to last with impeccable performance in both meat slicing and overall kitchen versatility.
Borlebbi 7.5" Electric Slicer
Great for beginners or casual jerky fans, it balances value and function—delivering good cuts without breaking the bank.
TooGood 2-in-1 Manual Slicer & Tenderizer
An ideal pick for those who want to maximize variety in jerky texture, switch easily between functions, and tackle tough meats.
CUSIMAX 8.7" Electric Slicer
Balancing size and power, it's a top choice for family kitchens needing a practical, easy-care slicer for regular jerky batches.
Disclosure & Transparency
This article contains affiliate links to Amazon.com. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. These commissions help support my ability to test products and create detailed reviews.
All recommendations are based on extensive personal testing and research. I only recommend products I genuinely believe in and would use myself. Prices and availability are subject to change.